Baking Practical Course Contents:-Cakes*Breads*Cookies*Pastries and pudding Baking Theory Course Contents:-*Ingredients knowledge*Ingredients contents Baking Management Baking Basic English Food Hygiene and Kitchen Safety
*8months (Full Time Diploma in Baking by (City&Guilds) Intake for a Year = January / March / June / September Course Fees = RM 12,900*8months (Full Time Diploma in culinary Art by (City&Guilds) Intake for a Year = February / May / August Course Fees = RM 13,900 –RM 3000 (HK Education Funds) = RM 10,900For Part Time Baking Course:Certification : Certificate in baking by THE CHEF ACADEMYFees : RM1500.00(Inclusive of Ingredients, Apron, Hat and Texfile)Course Schedules : Duration : 8 LessonTime : 3.30 pm - 7.00 pmDay : Saturday OnlyFor Full time Diploma student:*One Certificate from Hotel , Cafe or Bakery*One Certificate from The Chef Academy*One Diploma from City & Guilds (U.K) [international recognized]*3months industrial training in Hotel,Cafe & Bakery *Accomodation is arranged for outstation students
